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Kebabs. Kebabs come in many flavors, some meat and some veggie lover. They are sold all over Delhi in fine restaurants and on road corners. The kebab slows down in Khan Market are reasonable and very much adored. The best kebabs I’ve had were at Dum Pukht, a top of the line lounge area at the stunning ITC Maurya Hotel.
Parathas. Too bad, as somebody who needs to eat without gluten, I can no longer appreciate thick, stuffed-bread Parathas. In any case, I used to eat them, on my initial few outings to India, so the memory waits. Paranthe Wali Gali in Chandni Chowk, Old Delhi, is the place to go.
Sarson Ka Saag and Missi Roti. There are a considerable measure of Punjabis in Delhi, and the rich, filling and flavorful sustenance from this culture is one of the primary reasons Delhi’s cooking is world renowned. Sarson Ka Saag (produced using mustard leaves) is presumably the mark dish of Punjabi food. Regardless of the possibility that you need to eat sans gluten abstain from food, similar to me, you can appreciate Missi Roti, which is produced using gram flour (however wheat flour is some of the time blended in, so you should inquire)
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